Let there be bread, salt and water for all.
In this two-hour demo we will be looking at the preparation of an artisanal rye bread, ciabatta, other yeast-leavened products, as well as shaping techniques. You will receive a booklet with recipes, then be treated to a bread tasting with homemade preserves and other surprise elements!
Find upcoming events below and be sure to book in advance (this is essential).
To make a booking, please click on "Register" on one of the events below, or contact June to book manually.
Look out for any new events on the Facebook and Instagram pages.